Table of Contents
Vol 11, No 1 (1974)
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Original Articles
| Nitrogen Balance in College Women on Indigenous Diets | ||
| R. Girija Bai, Rajammal P. Devadas | ||
| Vol 11, No 1 (1974), Pagination: 1-9 | ||
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| The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables | ||
| Godavari Kamalanathan, Janabai Giri, T. V. Jaya, P. Priyadarsani | ||
| Vol 11, No 1 (1974), Pagination: 10-19 | ||
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| Food and Nutritional Situation in the Drought Affected Areas of Maharashtra - A Survey and Recommendations | ||
| K. A. V. R. Krishnamachari, N. Pralhad Rao, K. Visweswara Rao | ||
| Vol 11, No 1 (1974), Pagination: 20-27 | ||
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| Carotenoids in the Flower Petals of Tecoma Stans | ||
| B. R. Premachandra, Jacob John, H. R. Cama | ||
| Vol 11, No 1 (1974), Pagination: 28-32 | ||
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Animal Nutrition
| A Note on Grewia Oppositifolia Roxb (Biul Leaf Meal) as a DCP Supplement in Ruminant Rations | ||
| V. C. Pachauri, R. N. Pal, S. S. Negi | ||
| Vol 11, No 1 (1974), Pagination: 33-36 | ||
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Feature Article
| The UN/FAO World Food Programme - Nutritional Aspects | ||
| Jose Gongora | ||
| Vol 11, No 1 (1974), Pagination: 37-46 | ||
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Book Review
| Biology of Nutrition | ||
| Rajammal P. Devadas | ||
| Vol 11, No 1 (1974), Pagination: 47-47 | ||
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| Protein Deficiency and Pesticide Toxicity | ||
| S. G. Srikantiah, V. Nagarajan | ||
| Vol 11, No 1 (1974), Pagination: 47-48 | ||
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| Pathology | ||
| Varadaraja Sundaram | ||
| Vol 11, No 1 (1974), Pagination: 48-48 | ||
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| Technology of the Products of Cottonseed Flour for Use in Protein Foods | ||
| G. Kamalanathan | ||
| Vol 11, No 1 (1974), Pagination: 48-49 | ||
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| Experimental Cardiovascular Diseases | ||
| T. K. Ganesan | ||
| Vol 11, No 1 (1974), Pagination: 49-49 | ||
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| Milk Proteins: Chemistry and Molecular Biology | ||
| G. Kamalanathan | ||
| Vol 11, No 1 (1974), Pagination: 49-50 | ||
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| Nutrition in Old Age | ||
| Usha Chandrasekhar | ||
| Vol 11, No 1 (1974), Pagination: 50-50 | ||
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| A Review of the Technological Efficacy of Some Antioxidants and Synergists | ||
| Nirmala K. Murthy | ||
| Vol 11, No 1 (1974), Pagination: 50-51 | ||
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| Synthetic Carbohydrates, An Aid to Nutrition | ||
| Janabai Giri | ||
| Vol 11, No 1 (1974), Pagination: 51-51 | ||
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| Food fortification Protein-Calorie Malnutrition | ||
| Vol 11, No 1 (1974), Pagination: 51-52 | ||
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| Menu Cook Book | ||
| Parvathi P. Easwaran | ||
| Vol 11, No 1 (1974), Pagination: 52-52 | ||
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| Key to Household Economy | ||
| Lakshmi Santa Rajagopal | ||
| Vol 11, No 1 (1974), Pagination: 52-53 | ||
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| Variations and Connections of the Human Thalamus | ||
| S. N. Jagannathan | ||
| Vol 11, No 1 (1974), Pagination: 53-54 | ||
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| Report of the Governing Board of the Protein Foods Association of India | ||
| Vijayalakshmi Purushothaman | ||
| Vol 11, No 1 (1974), Pagination: 54-54 | ||
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| A Child Goes Forth - A Curriculum Guide | ||
| N. Jaya | ||
| Vol 11, No 1 (1974), Pagination: 54-54 | ||
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Literature Received
| Literature Received | ||
| Vol 11, No 1 (1974), Pagination: 55-55 | ||
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News and Views
| News and Views | ||
| Vol 11, No 1 (1974), Pagination: 56-61 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 11, No 1 (1974), Pagination: 1-24 | ||
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Announcements
| Announcement | ||
| Vol 11, No 1 (1974), Pagination: | ||
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