The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who


     

   Subscribe/Renew Journal


This latest report of the Joint FAO/WHO Expert Committee on Food Additives deals with the problems of contamination of food by metals like mercuiy, lead and cadmium. The report examines the sources from which these metals may be derived, the levels in different foods, and the potential health hazards.
User
Notifications

Abstract Views: 253

PDF Views: 0




  • Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who

Abstract Views: 253  |  PDF Views: 0

Authors

Abstract


This latest report of the Joint FAO/WHO Expert Committee on Food Additives deals with the problems of contamination of food by metals like mercuiy, lead and cadmium. The report examines the sources from which these metals may be derived, the levels in different foods, and the potential health hazards.