The Indian Journal of Nutrition and Dietetics

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Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties


Affiliations
1 Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur, India
     

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In recent years there is an increasing realization of the hazards of protein malnutrition vis-a-vis intellectual dwarfing of children particularly in the preschool age group.
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  • Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties

Abstract Views: 226  |  PDF Views: 1

Authors

U. Kapoor
Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur, India
H . S. Kushwah
Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur, India
I. C. Datta
Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur, India

Abstract


In recent years there is an increasing realization of the hazards of protein malnutrition vis-a-vis intellectual dwarfing of children particularly in the preschool age group.