The Indian Journal of Nutrition and Dietetics

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Chemical Composition and Protein Quality of Improved Varieties of Indian Wheat (Triticum aestivum linn)


Affiliations
1 Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-12, India
2 Biochemistry Department, Haryana Agricultural University, Hissar, India
     

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Recently, a number of high yielding varieties and hybrids of wheat have been evolved at this Institute. The present investigation was undertaken to study their nutritive value.
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  • Chemical Composition and Protein Quality of Improved Varieties of Indian Wheat (Triticum aestivum linn)

Abstract Views: 241  |  PDF Views: 0

Authors

S. P. Yadav
Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-12, India
B. M. Lal
Biochemistry Department, Haryana Agricultural University, Hissar, India
Y. P. Gupta
Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-12, India

Abstract


Recently, a number of high yielding varieties and hybrids of wheat have been evolved at this Institute. The present investigation was undertaken to study their nutritive value.