The Indian Journal of Nutrition and Dietetics

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Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III


Affiliations
1 Dhootapapeshwar Industries Ltd., Panvel-Kolaba, India
2 Department of Biochemistry, Institute of Science, Bombay-32, India
     

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Part II described the effect of feeding dhanata and balata diets on growth of rats and PER. The present paper reports the study of above biological indices using the method of Chick et al.
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  • Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III

Abstract Views: 248  |  PDF Views: 0

Authors

A. D. Phadnis
Dhootapapeshwar Industries Ltd., Panvel-Kolaba, India
Kamala Sohonie
Department of Biochemistry, Institute of Science, Bombay-32, India

Abstract


Part II described the effect of feeding dhanata and balata diets on growth of rats and PER. The present paper reports the study of above biological indices using the method of Chick et al.