The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Fatty Acid Composition and Their Association in Soybean


Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
     

   Subscribe/Renew Journal


Soybean was introduced in India primarily as an, alternative to meet shortage of oil and secondly as a source of protein.
User
Notifications

Abstract Views: 257

PDF Views: 0




  • Fatty Acid Composition and Their Association in Soybean

Abstract Views: 257  |  PDF Views: 0

Authors

K. S. Sekhon
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
Tejinder Pal Singh
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. L. Ahuja
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India

Abstract


Soybean was introduced in India primarily as an, alternative to meet shortage of oil and secondly as a source of protein.