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The Meat Handbook


     

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This revised third edition of "The Meat Hand Book" gives practical information basic for meat industries, food sciences, meat retailers and locker plants. The chapter on livestock-slaughter, inspection and grading explains the various terms and legal acts connected with meat industry and sale.
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  • The Meat Handbook

Abstract Views: 238  |  PDF Views: 0

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Abstract


This revised third edition of "The Meat Hand Book" gives practical information basic for meat industries, food sciences, meat retailers and locker plants. The chapter on livestock-slaughter, inspection and grading explains the various terms and legal acts connected with meat industry and sale.