Table of Contents
Vol 10, No 3 (1973)
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Original Articles
| Scope for Nutrition Education in the Elementary School Programme | ||
| Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma | ||
| Vol 10, No 3 (1973), Pagination: 119-125 | ||
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| Supplementary Foods Selected for Feeding Infants and Preschool Children by Educated Middle Class Families | ||
| Gurinder Sethi, Kumud A. Patwa, Sumati R. Mudambi | ||
| Vol 10, No 3 (1973), Pagination: 126-129 | ||
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| Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats | ||
| P. N. Chaudhari, V. G. Hatwalne | ||
| Vol 10, No 3 (1973), Pagination: 130-133 | ||
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| Chemical Composition of Vegetable Type Varieties of Soybean | ||
| A. D. Deodhar, M. S. Lal, Y. K. Sharma, S. K. Metha | ||
| Vol 10, No 3 (1973), Pagination: 134-138 | ||
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Animal Nutrition
| Study on the Effect of Supplementation of Copper, Cobalt and LIV-52 LN the Ration of Heifers | ||
| M. N. Amrith Kumar, B. V. Bhaskar, R. Nagarcenkar, S. R. Sampath | ||
| Vol 10, No 3 (1973), Pagination: 139-147 | ||
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Review Articles
| Amino Acid Imbalance, Toxicity and Antagonism | ||
| M. Swaminathan, V. A. Daniel | ||
| Vol 10, No 3 (1973), Pagination: 148-157 | ||
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Book Review
| National Institute of Nutrition | ||
| Rajammal P. Devadas | ||
| Vol 10, No 3 (1973), Pagination: 158-158 | ||
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| The Clinical Recognition of Congenital Heart Disease | ||
| T. K. Ganesan | ||
| Vol 10, No 3 (1973), Pagination: 158-159 | ||
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| The British Medical Bulletin | ||
| V. K. Jagadishandran | ||
| Vol 10, No 3 (1973), Pagination: 159-159 | ||
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| Lysosomes:A Laboratory Handbook | ||
| P. B. Rama Rao | ||
| Vol 10, No 3 (1973), Pagination: 159-160 | ||
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| Nutrition and Caries-Prevention | ||
| B. P. Rajan | ||
| Vol 10, No 3 (1973), Pagination: 160-160 | ||
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| Extra-Cranial Occlusive Cerebrovascular Disease | ||
| G. Venkataswamy | ||
| Vol 10, No 3 (1973), Pagination: 160-160 | ||
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| Aid Tying and Export of Nitrogenous Fertilisers from the Persian Gulf | ||
| K. Ramakrishnan | ||
| Vol 10, No 3 (1973), Pagination: 161-161 | ||
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| Dimensions of Nutrition | ||
| G. Kamalanathan | ||
| Vol 10, No 3 (1973), Pagination: 161-162 | ||
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| Directory of Indian Processed Food and Allied Industries | ||
| Usha Chandrasekhar | ||
| Vol 10, No 3 (1973), Pagination: 162-162 | ||
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| The Meat Handbook | ||
| G. Kamalanathan | ||
| Vol 10, No 3 (1973), Pagination: 162-162 | ||
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| Progress in Molecular and Subcellular Biology | ||
| Nirmala K. Murthy | ||
| Vol 10, No 3 (1973), Pagination: 163-163 | ||
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| The Developing Child | ||
| Chandramani | ||
| Vol 10, No 3 (1973), Pagination: 163-163 | ||
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| Homb Making for Teen-Agers | ||
| Tara Chandrika | ||
| Vol 10, No 3 (1973), Pagination: 163-164 | ||
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| Report on Protein Food Promotion | ||
| Parvathi Easwaran | ||
| Vol 10, No 3 (1973), Pagination: 164-164 | ||
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Literature Received
| Literature Received | ||
| Vol 10, No 3 (1973), Pagination: 165-165 | ||
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News and Views
| News and Views | ||
| Vol 10, No 3 (1973), Pagination: 166-172 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 10, No 3 (1973), Pagination: 50-73 | ||
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