The Indian Journal of Nutrition and Dietetics

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Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

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Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.
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  • Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value

Abstract Views: 265  |  PDF Views: 0

Authors

D. Narayanaswamy
Central Food Technological Research Institute, Mysore, India
Soma Kurien
Central Food Technological Research Institute, Mysore, India
V. A. Daniel
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India
H. A. B. Parpia
Central Food Technological Research Institute, Mysore, India
D. Rajalakshmi
Central Food Technological Research Institute, Mysore, India

Abstract


Rice and ragi (Eleucine coracana) form the staple food of the low income groups of the people of different parts of India.