Table of Contents
Vol 9, No 2 (1972)
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Original Articles
| A Comparison of Two Preschool Feeding Programmes in a Village | ||
| Rajammal P. Devadas, C. Lizzy Paulose, B. Sharadambal | ||
| Vol 9, No 2 (1972), Pagination: 67-72 | ||
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| Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value | ||
| D. Narayanaswamy, Soma Kurien, V. A. Daniel, M. Swaminathan, H. A. B. Parpia, D. Rajalakshmi | ||
| Vol 9, No 2 (1972), Pagination: 73-77 | ||
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| Fatty Acid Composition of the Punjab Peanuts | ||
| K. S. Sekhon, K. L. Ahuja, S. V. Jaswal | ||
| Vol 9, No 2 (1972), Pagination: 78-80 | ||
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Animal Nutrition
| Effect of Dewinging on Growth Rate and Carcass Characteristics in W. L. H. Chicks | ||
| G. G. Untawala, P. C. Gangwar, Greesh Mohan | ||
| Vol 9, No 2 (1972), Pagination: 81-87 | ||
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Short Communication
| Food Intakes of Rural Preschool Children (Tamil Nadu) | ||
| Regina Sundararaj | ||
| Vol 9, No 2 (1972), Pagination: 88-90 | ||
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Review Articles
| Food Irradiation: A Survey | ||
| A. Sreenivasan | ||
| Vol 9, No 2 (1972), Pagination: 91-111 | ||
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Book Review
| Cimmyt-Annual Report 1969-70 | ||
| Rajammal P. Devadas | ||
| Vol 9, No 2 (1972), Pagination: 112-112 | ||
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| Protein as Human Food | ||
| M. Swaminathan | ||
| Vol 9, No 2 (1972), Pagination: 113-113 | ||
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| The Carbohydrates: Chemistry and Biochemistry | ||
| P. B. Rama Rao | ||
| Vol 9, No 2 (1972), Pagination: 113-114 | ||
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| Building Agricultural Research Systems in the Developing Nations | ||
| K. Ramakrishnan | ||
| Vol 9, No 2 (1972), Pagination: 114-115 | ||
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| Metabolism | ||
| Deen Low | ||
| Vol 9, No 2 (1972), Pagination: 115-115 | ||
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| Results of the Fourth International Spring Wheat Yield Nursery 1967-68 | ||
| G. Rangaswami | ||
| Vol 9, No 2 (1972), Pagination: 115-116 | ||
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| Annual Report | ||
| Usha Chandrasekhar | ||
| Vol 9, No 2 (1972), Pagination: 116-116 | ||
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| Mealtime Manual for the Aged and Handicapped | ||
| Godavari Kamalanathan | ||
| Vol 9, No 2 (1972), Pagination: 116-117 | ||
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| Metabolic Aspects of Food Safety | ||
| Usha Chandrasekhar | ||
| Vol 9, No 2 (1972), Pagination: 117-118 | ||
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| Science of Home Economics and Institutional Management | ||
| Godavari Kamalanathan | ||
| Vol 9, No 2 (1972), Pagination: 118-118 | ||
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| Bacterial Food Poisoning | ||
| S. N. Jagannathan | ||
| Vol 9, No 2 (1972), Pagination: 118-118 | ||
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| Quantitative Biology of Metabolism | ||
| Janabai Giri | ||
| Vol 9, No 2 (1972), Pagination: 118-119 | ||
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| Interacting Macromolecules | ||
| Nirmala K. Murthy | ||
| Vol 9, No 2 (1972), Pagination: 119-119 | ||
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| Lipid Metabolism | ||
| Janabai Giri | ||
| Vol 9, No 2 (1972), Pagination: 119-119 | ||
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| Metabolic Conjugation and Metabolic Hydrolysis | ||
| Nirmala K. Murthy | ||
| Vol 9, No 2 (1972), Pagination: 119-120 | ||
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| Synthetic Food | ||
| Godavari Kamalanathan | ||
| Vol 9, No 2 (1972), Pagination: 120-120 | ||
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| Nutritional Source Book | ||
| Vijayalakshmi Purushothaman | ||
| Vol 9, No 2 (1972), Pagination: 120-120 | ||
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Literature Received
| Literature Received | ||
| Vol 9, No 2 (1972), Pagination: 121-121 | ||
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News and Views
| News and Views | ||
| Vol 9, No 2 (1972), Pagination: 122-127 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 9, No 2 (1972), Pagination: 22-42 | ||
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