The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Irradiation: A Survey


Affiliations
1 Bhabha Atomic Research Centre, Bombay-85, India
     

   Subscribe/Renew Journal


The evolution of food technology Most foods begin deteriorating shortly after harvest, gather or slaughter as a result of the action of microorganisms and insects in addition to biochemical and physiological changes, all of which lead to qualitative and quantitative losses.
User
Notifications

Abstract Views: 262

PDF Views: 0




  • Food Irradiation: A Survey

Abstract Views: 262  |  PDF Views: 0

Authors

A. Sreenivasan
Bhabha Atomic Research Centre, Bombay-85, India

Abstract


The evolution of food technology Most foods begin deteriorating shortly after harvest, gather or slaughter as a result of the action of microorganisms and insects in addition to biochemical and physiological changes, all of which lead to qualitative and quantitative losses.