The Indian Journal of Nutrition and Dietetics

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Varietal Differences in Protein and Amino Acids of Grain Bajra (Pennisetum typhoides)


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1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P., India
     

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Bajra (Pennisetum typhoides) is an important millet crop in dry and semi-dry regions of northern and peninsular India. Both by acreage and grain production, it ranks fourth in cereal crops of India and forms a major staple food for large segments of the population. With the new strategy in agriculture and introduction of new high yielding bajra hybrids, it has now been possible to increase grain yields considerably.
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  • Varietal Differences in Protein and Amino Acids of Grain Bajra (Pennisetum typhoides)

Abstract Views: 260  |  PDF Views: 0

Authors

Y. G. Deosthale
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P., India
K. Visweswara Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P., India
V. Nagarajan
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P., India
K. C. Pant
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-7, A. P., India

Abstract


Bajra (Pennisetum typhoides) is an important millet crop in dry and semi-dry regions of northern and peninsular India. Both by acreage and grain production, it ranks fourth in cereal crops of India and forms a major staple food for large segments of the population. With the new strategy in agriculture and introduction of new high yielding bajra hybrids, it has now been possible to increase grain yields considerably.