The Indian Journal of Nutrition and Dietetics

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Effect of Stage of Harvesting on the Yield and Composition of Wheat Straw and Grain


Affiliations
1 Institute of Agriculture, Anand, G. S., India
     

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Wheat (Triticum aestivum) crop is one of the most important cereal crops in Gujarat and in many other states in the country. Wheat grain is used as human food and straw as fodder for the cattle. Wheat fodder is considered to be poor in nutrients. It has been observed by I.V.R.I. and by Sen that the chemical composition of a fodder differs at different stages of growth.
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  • Effect of Stage of Harvesting on the Yield and Composition of Wheat Straw and Grain

Abstract Views: 228  |  PDF Views: 0

Authors

B. M. Patel
Institute of Agriculture, Anand, G. S., India
R. B. Patel
Institute of Agriculture, Anand, G. S., India
P. C. Shukla
Institute of Agriculture, Anand, G. S., India

Abstract


Wheat (Triticum aestivum) crop is one of the most important cereal crops in Gujarat and in many other states in the country. Wheat grain is used as human food and straw as fodder for the cattle. Wheat fodder is considered to be poor in nutrients. It has been observed by I.V.R.I. and by Sen that the chemical composition of a fodder differs at different stages of growth.