The Indian Journal of Nutrition and Dietetics

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Food Chemistry


     

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With new vistas in foods; widening horizans in knowledge of organic chemistry and biochemistry and awareness of inter relatedness of chemistry and food, books on food chemistry are sought for, by students not only in the field of foods, food technology, food research but also by chemist's those in allied fields.
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  • Food Chemistry

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Abstract


With new vistas in foods; widening horizans in knowledge of organic chemistry and biochemistry and awareness of inter relatedness of chemistry and food, books on food chemistry are sought for, by students not only in the field of foods, food technology, food research but also by chemist's those in allied fields.