The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Symposim on Foods:Carbohydrates and their Roles


     

   Subscribe/Renew Journal


This volume contains the papers presented at the Fifth Biennial Symposium on Foods: convened in the Department of Science and Technology at Oregon State University in 1968. At this symposia the physical and chemical structure of carbohydrates, their reactions, their role in nutrition and disease and their place and importance in food industries were considered by a number of leading food chemists and technologists.
User
Notifications

Abstract Views: 243

PDF Views: 0




  • Symposim on Foods:Carbohydrates and their Roles

Abstract Views: 243  |  PDF Views: 0

Authors

Abstract


This volume contains the papers presented at the Fifth Biennial Symposium on Foods: convened in the Department of Science and Technology at Oregon State University in 1968. At this symposia the physical and chemical structure of carbohydrates, their reactions, their role in nutrition and disease and their place and importance in food industries were considered by a number of leading food chemists and technologists.