The Indian Journal of Nutrition and Dietetics

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Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables


Affiliations
1 RNT Medical College, Udaipur, India
2 College of Home Science, University of Udaipur, Udaipur, India
     

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Dietary oxalates have been associated with various clinical disorders. They interfere with the utilization of minerals particularly calcium and magnesium in the digestive tract.
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  • Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables

Abstract Views: 276  |  PDF Views: 0

Authors

P. P. Singh
RNT Medical College, Udaipur, India
S. N. Saxena
College of Home Science, University of Udaipur, Udaipur, India

Abstract


Dietary oxalates have been associated with various clinical disorders. They interfere with the utilization of minerals particularly calcium and magnesium in the digestive tract.