Table of Contents
Vol 9, No 5 (1972)
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Original Articles
| Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients | ||
| Janabai Giri, S. Rajakumari | ||
| Vol 9, No 5 (1972), Pagination: 260-263 | ||
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| Validity of Institutional Diet Surveys | ||
| Parvathi Rau, B. V. S. Thimmayamma, D. S. Hanumantha Rao, M. C. Swaminathan | ||
| Vol 9, No 5 (1972), Pagination: 264-268 | ||
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| Effect of Maturity on the Oxalate and Cation Contents of Six Leafy Vegetables | ||
| P. P. Singh, S. N. Saxena | ||
| Vol 9, No 5 (1972), Pagination: 269-276 | ||
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| Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs | ||
| M. M. Rai, M. L. Jain | ||
| Vol 9, No 5 (1972), Pagination: 277-281 | ||
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Animal Nutrition
| Effect of Feeding Different Levels of D. C. P. on Growth of Heifers | ||
| B. M. Patel, P. C. Shukla, P. M. Talpada | ||
| Vol 9, No 5 (1972), Pagination: 282-284 | ||
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Review Articles
| Synthetic Foods: Their Present and Potential Contribution to the World Food Supply | ||
| Archibald T. McPherson | ||
| Vol 9, No 5 (1972), Pagination: 285-308 | ||
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Book Review
| Diet and Tradition in an African Culture | ||
| Rajammal P. Devadas | ||
| Vol 9, No 5 (1972), Pagination: 309-309 | ||
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| Ceres | ||
| Godavari Kamalanathan | ||
| Vol 9, No 5 (1972), Pagination: 309-309 | ||
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| The whole Food Cookery Book | ||
| Godavari Kamalanathan | ||
| Vol 9, No 5 (1972), Pagination: 310-310 | ||
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| Review of Control of Energy Exchange | ||
| Bhavani Belavady | ||
| Vol 9, No 5 (1972), Pagination: 310-310 | ||
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| The Year Book of Agriculture 1971; A Good Life for More People | ||
| Deen Low | ||
| Vol 9, No 5 (1972), Pagination: 310-311 | ||
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| Evaluation of Food Additives | ||
| Usha Chandrasekhar | ||
| Vol 9, No 5 (1972), Pagination: 311-311 | ||
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| Progress in Developing Triticales as an Economic Crop | ||
| G. Rangaswamy | ||
| Vol 9, No 5 (1972), Pagination: 311-312 | ||
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| Milk Proteins - Chemistry&Molecular Biology. | ||
| M. R. Chandrasekhara | ||
| Vol 9, No 5 (1972), Pagination: 312-313 | ||
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| Food Hygiene and Food Hazards | ||
| S. N. Jagannathan | ||
| Vol 9, No 5 (1972), Pagination: 313-314 | ||
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| Food A Key To Better Health | ||
| Vijayalakshmi Purushothaman | ||
| Vol 9, No 5 (1972), Pagination: 314-314 | ||
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| Progress in the Chemistry of Fats and other Lipids | ||
| Nirmala Krishnamoorthy | ||
| Vol 9, No 5 (1972), Pagination: 314-314 | ||
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| Biological Effects of Polynucleotides | ||
| Janabai Giri | ||
| Vol 9, No 5 (1972), Pagination: 314-314 | ||
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| Biological Aspects of Radiation Protection-Proceedings of the International Symposium | ||
| D. S. Pradhan, A. Sreenivasan | ||
| Vol 9, No 5 (1972), Pagination: 314-315 | ||
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| Cognitive Psychology | ||
| T. E. Shanmugam | ||
| Vol 9, No 5 (1972), Pagination: 316-317 | ||
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| Compilation of Development Indicators | ||
| L. Jayalakshmi | ||
| Vol 9, No 5 (1972), Pagination: 317-317 | ||
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| OECD Economic out Look | ||
| Saraswathi Bhatji | ||
| Vol 9, No 5 (1972), Pagination: 317-318 | ||
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Literature Received
| Literature Received | ||
| Vol 9, No 5 (1972), Pagination: 319-319 | ||
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News and Views
| News and Views | ||
| Vol 9, No 5 (1972), Pagination: 320-326 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 9, No 5 (1972), Pagination: 81-99 | ||
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