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Milk Proteins - Chemistry&Molecular Biology.


     

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Proteins of milk have been investigated since early nineteenth century when Moulders and others described methods for separating casein from milk. Since then considerable volume of research work has been carried out on the nature, nutritive value and structure of these proteins.
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  • Milk Proteins - Chemistry&Molecular Biology.

Abstract Views: 238  |  PDF Views: 0

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Abstract


Proteins of milk have been investigated since early nineteenth century when Moulders and others described methods for separating casein from milk. Since then considerable volume of research work has been carried out on the nature, nutritive value and structure of these proteins.