The Indian Journal of Nutrition and Dietetics

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Aflatoxins:Their Nature and Biological Effects


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1 Southern Regional Station, National Dairy Research Institute, Bangalore, India
     

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There has been much development in the knowledge of nutrition of both man and livestock. Concurrently, research work has been carried out to know the deleterious effects resulting from the consumption of food articles contaminated with fungi and bacteria. The consumption of food-stuffs contaminated with these, with the consequent production of metabolites which are toxic, has resulted in grave consequences to both man and livestock. Of special significance is the aflatoxin produced by the fungi on feed-stuffs.
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  • Aflatoxins:Their Nature and Biological Effects

Abstract Views: 297  |  PDF Views: 0

Authors

G. V. Kumar
Southern Regional Station, National Dairy Research Institute, Bangalore, India
S. R. Sampath
Southern Regional Station, National Dairy Research Institute, Bangalore, India

Abstract


There has been much development in the knowledge of nutrition of both man and livestock. Concurrently, research work has been carried out to know the deleterious effects resulting from the consumption of food articles contaminated with fungi and bacteria. The consumption of food-stuffs contaminated with these, with the consequent production of metabolites which are toxic, has resulted in grave consequences to both man and livestock. Of special significance is the aflatoxin produced by the fungi on feed-stuffs.