The Indian Journal of Nutrition and Dietetics

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Effect of High Cholesterol and Choline on Hepatic Phospholipid Partition in Rats


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1 University Department of Biochemistry, Nagpur, India
     

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Influence of various dietary factors upon phospholipid has been studied. High fat, low protein and choline deficient diets have been found to cause pronounced fall in the phospholipid content of liver. The level of liver phospholipid could however be restored to normal by feeding choline which is known to stimulate in vitro biosynthesis of phospholipids.
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  • Effect of High Cholesterol and Choline on Hepatic Phospholipid Partition in Rats

Abstract Views: 229  |  PDF Views: 0

Authors

Bharati Banerjee
University Department of Biochemistry, Nagpur, India
D. Roychoudhury
University Department of Biochemistry, Nagpur, India
C. H. Chakrabarti
University Department of Biochemistry, Nagpur, India

Abstract


Influence of various dietary factors upon phospholipid has been studied. High fat, low protein and choline deficient diets have been found to cause pronounced fall in the phospholipid content of liver. The level of liver phospholipid could however be restored to normal by feeding choline which is known to stimulate in vitro biosynthesis of phospholipids.