The Indian Journal of Nutrition and Dietetics

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Biochemical Studies on Indian Wild Legumes: (7) Effect of Acacia Arabica and Acacia Catechu Seed Protein Isolates on Total Liver Protein, Glycogen and Albumin Content, Xanthine Oxidase and Active Phosphorylase Activity in Normal Young Albino Rats


Affiliations
1 Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, India
2 Department of Physiology, M. L. N. Medical College, Allahabad, India
     

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While studying the nutritional characteristics' of some Indian wild legumes it was thought of utility and interest to investigate them with respect to some of their important effects on the body systems, from a medical standpoint.
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  • Biochemical Studies on Indian Wild Legumes: (7) Effect of Acacia Arabica and Acacia Catechu Seed Protein Isolates on Total Liver Protein, Glycogen and Albumin Content, Xanthine Oxidase and Active Phosphorylase Activity in Normal Young Albino Rats

Abstract Views: 296  |  PDF Views: 0

Authors

N. R. Yadav
Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, India
S. R. Pandey
Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, India
K. N. Singh
Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, India
U . R. Bharadwaj
Department of Physiology, M. L. N. Medical College, Allahabad, India

Abstract


While studying the nutritional characteristics' of some Indian wild legumes it was thought of utility and interest to investigate them with respect to some of their important effects on the body systems, from a medical standpoint.