The Indian Journal of Nutrition and Dietetics

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Chemical Composition of Raw and Roasted Peanuts


Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
     

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Peanuts are an excellent source of food oil and protein. A large number of reports on analysis of raw peanut kernels are available. The roasted peanut has a good flavor and aroma.
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  • Chemical Composition of Raw and Roasted Peanuts

Abstract Views: 226  |  PDF Views: 0

Authors

K. S. Sekhon
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
K. L. Ahuja
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India
R. S. Sandhu
Department of Plant Breeding, Punjab Agricultural University, Ludhiana, India

Abstract


Peanuts are an excellent source of food oil and protein. A large number of reports on analysis of raw peanut kernels are available. The roasted peanut has a good flavor and aroma.