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Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet
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Guar (Cyamopsis tetragonolcba), a drought resistant legume is cultivated in India for fodder as well as for grain. The seed is a rich source of gum, galactomannan polysaccharide, which has many commercial uses.
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