The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet


Affiliations
1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
     

   Subscribe/Renew Journal


Guar (Cyamopsis tetragonolcba), a drought resistant legume is cultivated in India for fodder as well as for grain. The seed is a rich source of gum, galactomannan polysaccharide, which has many commercial uses.
User
Notifications

Abstract Views: 254

PDF Views: 0




  • Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet

Abstract Views: 254  |  PDF Views: 0

Authors

B. L. Kawatra
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
J. L. Garcha
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
D. S. Wagle
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India

Abstract


Guar (Cyamopsis tetragonolcba), a drought resistant legume is cultivated in India for fodder as well as for grain. The seed is a rich source of gum, galactomannan polysaccharide, which has many commercial uses.