The Indian Journal of Nutrition and Dietetics

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Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipids and Cholesterol


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1 Department of Biochemistry, Nagpur University and Medical College, Nagpur, India
     

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We have recently studied the effect of different levels of gram and lentil protein on the liver and blood lipids of rabbits. The animals receiving Bengal gram and lentil at 12 per cent level for eight weeks showed increased contents of liver lipids and cholesterol with a concomitant decrease in phospholipid level in liver.
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  • Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipids and Cholesterol

Abstract Views: 265  |  PDF Views: 0

Authors

C. H. Chakrabarti
Department of Biochemistry, Nagpur University and Medical College, Nagpur, India
Uma Banerjee
Department of Biochemistry, Nagpur University and Medical College, Nagpur, India

Abstract


We have recently studied the effect of different levels of gram and lentil protein on the liver and blood lipids of rabbits. The animals receiving Bengal gram and lentil at 12 per cent level for eight weeks showed increased contents of liver lipids and cholesterol with a concomitant decrease in phospholipid level in liver.