The Indian Journal of Nutrition and Dietetics

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A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1


Affiliations
1 Indian Agricultural Research Institute, New Delhi, Iceland
2 Indian Agricultural Research Institute, New Delhi, India
     

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Devadas et al compared the nutritive values, cooking qualities and acceptability of the grains of CSH-1, CSH-2 and two other hybrid strains of sorghum with the local strain Co-18. They found no significant differences within these strains except that the protein content of Co-18 was higher than that of the hybrids. In the present study two promising new hybrid strains have been compared with the well known hybrid cholam CSH-1.
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  • A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1

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Authors

R. Pundarikakshudu
Indian Agricultural Research Institute, New Delhi, Iceland
V. Seshadri
Indian Agricultural Research Institute, New Delhi, India

Abstract


Devadas et al compared the nutritive values, cooking qualities and acceptability of the grains of CSH-1, CSH-2 and two other hybrid strains of sorghum with the local strain Co-18. They found no significant differences within these strains except that the protein content of Co-18 was higher than that of the hybrids. In the present study two promising new hybrid strains have been compared with the well known hybrid cholam CSH-1.