The Indian Journal of Nutrition and Dietetics

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Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)


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1 Central Food Technological Research Institute, Mysore-2 A, India
     

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Protein-calorie malnutrition is widely prevalent among weaned infants and preschool children in the developing countries. Studies carried out by several workers have shown that the intakes of calories and proteins by a great majority of preschool children in developing countries are far below the requirements.
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  • Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)

Abstract Views: 232  |  PDF Views: 0

Authors

Soma Kurien
Central Food Technological Research Institute, Mysore-2 A, India
V. A. Daniel
Central Food Technological Research Institute, Mysore-2 A, India
S. Venkat Rao
Central Food Technological Research Institute, Mysore-2 A, India
M. Swaminathan
Central Food Technological Research Institute, Mysore-2 A, India
H. A. B. Parpia
Central Food Technological Research Institute, Mysore-2 A, India

Abstract


Protein-calorie malnutrition is widely prevalent among weaned infants and preschool children in the developing countries. Studies carried out by several workers have shown that the intakes of calories and proteins by a great majority of preschool children in developing countries are far below the requirements.