Technology of Cereals

The book represents a unique effort on the part of the author for introducing and compressing the vast subject of Cereal Science and Technology in 256 pages.

The first three chapters deal with production, grades, structural features and composition of six principle cereals such as wheat, maize, barely, oats, rye and rice. Chapter 4, gives a description of country wise wheat types, heard and soft classes, grades and supplies position.