The Indian Journal of Nutrition and Dietetics

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Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children


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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
     

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The nutritional and educational benefits of school lunch programmes have been enumerated as enabling pupils to appreciate good nutrition in daily life, develop desirable eating habits through the selection of inexpensive but nutritious foods; to be sociable, handle foods sanitarily; share responsibilities, and establish good human relationships (Devadas, 1959).
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  • Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children

Abstract Views: 236  |  PDF Views: 0

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
Kamala Anandam
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
Lakshmi Bahnumathi
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India

Abstract


The nutritional and educational benefits of school lunch programmes have been enumerated as enabling pupils to appreciate good nutrition in daily life, develop desirable eating habits through the selection of inexpensive but nutritious foods; to be sociable, handle foods sanitarily; share responsibilities, and establish good human relationships (Devadas, 1959).