Table of Contents
Vol 4, No 1 (1967)
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Original Articles
| Feed-Backs of Nutrition Research | ||
| A. Sreenivasan | ||
| Vol 4, No 1 (1967), Pagination: 1-9 | ||
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| True Vitamin A Value of some Vegetables | ||
| C. Nageswara Rao | ||
| Vol 4, No 1 (1967), Pagination: 10-16 | ||
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| Carotene and Vitamin A in Camel Milk | ||
| Khalid Umar Khan, T. C. Appanna | ||
| Vol 4, No 1 (1967), Pagination: 17-20 | ||
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| Influence of Nutritional Factors on Normal Bones of Mature Rats | ||
| Somnath Gupta, T. C. Appanna | ||
| Vol 4, No 1 (1967), Pagination: 21-25 | ||
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| Accept Ability of Novel Proteins | ||
| Rajammal P. Devadas | ||
| Vol 4, No 1 (1967), Pagination: 26-35 | ||
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| Nutrition in the Syllabi and Text-Books of Elementary Schools | ||
| S. Champakam, S. C. Balasubramanian | ||
| Vol 4, No 1 (1967), Pagination: 36-40 | ||
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| An Assessment of the Teaching of Nutrition in Elementary Schools in Hyderabad | ||
| S. Champakam, Shantha Madhavan, S. C. Balasubramanian | ||
| Vol 4, No 1 (1967), Pagination: 41-50 | ||
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| Effects of School Lunch with Indian Multipurpose Food, Skim Milk Powder or their Combination on the Nutritional Status of Children | ||
| Rajammal P. Devadas, Kamala Anandam, Lakshmi Bahnumathi | ||
| Vol 4, No 1 (1967), Pagination: 51-55 | ||
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| Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats | ||
| K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 4, No 1 (1967), Pagination: 56-64 | ||
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| Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours | ||
| P. K. Taskar, H. Srinivas, A. Paul Jayaraj, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan | ||
| Vol 4, No 1 (1967), Pagination: 65-73 | ||
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Book Review
| The Nutrition Research Laboratories, ICMR., Hyderabad-7, India | ||
| A. Kannan | ||
| Vol 4, No 1 (1967), Pagination: 74-74 | ||
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| Journal of the Association of Home Science Alumnae, Newzealand | ||
| A. Susheela | ||
| Vol 4, No 1 (1967), Pagination: 74-75 | ||
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| Clinical Dietetics and Nutrition | ||
| Godavari Kamalanathan | ||
| Vol 4, No 1 (1967), Pagination: 75-75 | ||
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| Twenty Fifth Anniversary Report | ||
| P. S. Nirmala | ||
| Vol 4, No 1 (1967), Pagination: 75-76 | ||
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| Methods of Planning and Evaluation in Applied Nutrition Programmes | ||
| Vol 4, No 1 (1967), Pagination: 76-77 | ||
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Announcements
| International Symposium on Protein Foods and Concentrates | ||
| Vol 4, No 1 (1967), Pagination: 78-78 | ||
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Current Literature Supplement
| Current Literature Supplement | ||
| Vol 4, No 1 (1967), Pagination: 1-31 | ||
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