The Indian Journal of Nutrition and Dietetics

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The Composition of Colostrum and the Production of Dairy Products


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1 Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee, Germany
     

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The milk of cows secreted during the first days post partum is different from normal milk by its characteristic yellowish brown colour, its severe odour and taste, and its viscous, sticky condition.
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  • The Composition of Colostrum and the Production of Dairy Products

Abstract Views: 232  |  PDF Views: 0

Authors

B. Senft
Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee, Germany
W. H. Rappen
Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee, Germany

Abstract


The milk of cows secreted during the first days post partum is different from normal milk by its characteristic yellowish brown colour, its severe odour and taste, and its viscous, sticky condition.