The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

The Composition of Colostrum and the Production of Dairy Products


Affiliations
1 Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee, Germany
     

   Subscribe/Renew Journal


The milk of cows secreted during the first days post partum is different from normal milk by its characteristic yellowish brown colour, its severe odour and taste, and its viscous, sticky condition.
User
Notifications

Abstract Views: 221

PDF Views: 0




  • The Composition of Colostrum and the Production of Dairy Products

Abstract Views: 221  |  PDF Views: 0

Authors

B. Senft
Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee, Germany
W. H. Rappen
Max-Planck-Institute for Animal Breeding and Animal Nutrition Mariensee, Germany

Abstract


The milk of cows secreted during the first days post partum is different from normal milk by its characteristic yellowish brown colour, its severe odour and taste, and its viscous, sticky condition.