Table of Contents
Vol 4, No 3 (1967)
Open Access
Subscription Access
Original Articles
| The IFT in International Technical Assistance | ||
| Harold J. Rafson | ||
| Vol 4, No 3 (1967), Pagination: 170-174 | ||
ABSTRACT |
PDF
|
Abstract Views: 261 | PDF Views: 0 | |
| Effect of Alpha-Tocopherol on Oxidative Stability of Edible Fats and Oils | ||
| Zofia Markuze | ||
| Vol 4, No 3 (1967), Pagination: 175-177 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 246 | PDF Views: 0 | |
| The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats | ||
| Myna Panemangalore, Mankernika N. Guttikar, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan | ||
| Vol 4, No 3 (1967), Pagination: 178-182 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 229 | PDF Views: 0 | |
| Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids | ||
| V. A. Daniel, T. S. Subramanya Raj Urs, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 4, No 3 (1967), Pagination: 183-188 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 237 | PDF Views: 0 | |
| Effect of Pantothenic Acid Deficiency on Blood Constituents | ||
| V. P. Shinde, S. D. Ambegaokar | ||
| Vol 4, No 3 (1967), Pagination: 189-192 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 234 | PDF Views: 0 | |
| The Composition of Colostrum and the Production of Dairy Products | ||
| B. Senft, W. H. Rappen | ||
| Vol 4, No 3 (1967), Pagination: 193-197 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 232 | PDF Views: 0 | |
| Influence of Temperature on Decomposition and Digestion of Sunflower Seed Proteins 'In Vitro" | ||
| Ing Segal Brad | ||
| Vol 4, No 3 (1967), Pagination: 198-206 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 217 | PDF Views: 0 | |
| Studies on the Content of Reducing Sugar and Pectin in Ripe Banana (Musa Sapienium of Basri Group) on Storage | ||
| B. P. Ghosh, N. Sarkar | ||
| Vol 4, No 3 (1967), Pagination: 207-210 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 226 | PDF Views: 0 | |
| Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma | ||
| A. Rutkowski, Z. Aleksiejczyk | ||
| Vol 4, No 3 (1967), Pagination: 211-218 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 222 | PDF Views: 0 | |
Review Articles
| Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review | ||
| A. Kannan, R . P. Devadas | ||
| Vol 4, No 3 (1967), Pagination: 219-230 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 210 | PDF Views: 0 | |
| The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children | ||
| M. Swaminathan, V. A. Daniel, S. Venkat Rao | ||
| Vol 4, No 3 (1967), Pagination: 231-250 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 215 | PDF Views: 0 | |
| Rice Polishings Concentrate in Nutrition | ||
| C. H. Chakrabarti | ||
| Vol 4, No 3 (1967), Pagination: 251-257 | ||
|
ABSTRACT |
PDF
Untitled
PDF
|
Abstract Views: 218 | PDF Views: 0 PDF Views: 0 PDF Views: 0 | |
| Niacin : Antipellagra Factor Hypocholesterolemic Agent | ||
| G. A. Goldsmith | ||
| Vol 4, No 3 (1967), Pagination: 258-261 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 217 | PDF Views: 0 | |
Book Review
| Utilisation of Nutrients during Postnatal Development | ||
| P. S. Venkatachalam | ||
| Vol 4, No 3 (1967), Pagination: 262-263 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 257 | PDF Views: 0 | |
| Annual Report for 1965 to 1966 | ||
| P. S. Nirmala | ||
| Vol 4, No 3 (1967), Pagination: 263-263 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 258 | PDF Views: 0 | |
| Fruits and Vegetables | ||
| A. Kannan | ||
| Vol 4, No 3 (1967), Pagination: 263-264 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 231 | PDF Views: 0 | |
| Nutrition A Comprehensive Treatise | ||
| Rajeswari Rowlands | ||
| Vol 4, No 3 (1967), Pagination: 264-264 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 236 | PDF Views: 0 | |
| Gourmet Food on a Wheat Free Diet | ||
| G. Kamalanathan | ||
| Vol 4, No 3 (1967), Pagination: 264-264 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 250 | PDF Views: 0 | |
Current International Topics
| Current International Topics | ||
| Vol 4, No 3 (1967), Pagination: 265-267 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 258 | PDF Views: 0 | |
News and Views
| News and Views | ||
| Vol 4, No 3 (1967), Pagination: 268-270 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 236 | PDF Views: 0 | |
Current Literature Supplement
| Current Literature Supplements | ||
| Vol 4, No 3 (1967), Pagination: 67-91 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 242 | PDF Views: 0 | |