Table of Contents
Vol 4, No 3 (1967)
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Original Articles
| The IFT in International Technical Assistance | ||
| Harold J. Rafson | ||
| Vol 4, No 3 (1967), Pagination: 170-174 | ||
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| Effect of Alpha-Tocopherol on Oxidative Stability of Edible Fats and Oils | ||
| Zofia Markuze | ||
| Vol 4, No 3 (1967), Pagination: 175-177 | ||
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| The Relative Efficacy of Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Limiting Amino Acids, Vitamins and Minerals in Meeting the Protein Needs of Protein Depleted Albino Rats | ||
| Myna Panemangalore, Mankernika N. Guttikar, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan | ||
| Vol 4, No 3 (1967), Pagination: 178-182 | ||
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| Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids | ||
| V. A. Daniel, T. S. Subramanya Raj Urs, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 4, No 3 (1967), Pagination: 183-188 | ||
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| Effect of Pantothenic Acid Deficiency on Blood Constituents | ||
| V. P. Shinde, S. D. Ambegaokar | ||
| Vol 4, No 3 (1967), Pagination: 189-192 | ||
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| The Composition of Colostrum and the Production of Dairy Products | ||
| B. Senft, W. H. Rappen | ||
| Vol 4, No 3 (1967), Pagination: 193-197 | ||
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| Influence of Temperature on Decomposition and Digestion of Sunflower Seed Proteins 'In Vitro" | ||
| Ing Segal Brad | ||
| Vol 4, No 3 (1967), Pagination: 198-206 | ||
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| Studies on the Content of Reducing Sugar and Pectin in Ripe Banana (Musa Sapienium of Basri Group) on Storage | ||
| B. P. Ghosh, N. Sarkar | ||
| Vol 4, No 3 (1967), Pagination: 207-210 | ||
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| Effects of Rapeseed Oilmeal Addition to Fodder on the Level of Free Amionoacid Content in Chicken Blood Plasma | ||
| A. Rutkowski, Z. Aleksiejczyk | ||
| Vol 4, No 3 (1967), Pagination: 211-218 | ||
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Review Articles
| Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review | ||
| A. Kannan, R . P. Devadas | ||
| Vol 4, No 3 (1967), Pagination: 219-230 | ||
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| The Relative Efficacy of some Dietary Proteins in the Synthesis of Plasma Proteins in Protein Deficient Animals and Children | ||
| M. Swaminathan, V. A. Daniel, S. Venkat Rao | ||
| Vol 4, No 3 (1967), Pagination: 231-250 | ||
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| Rice Polishings Concentrate in Nutrition | ||
| C. H. Chakrabarti | ||
| Vol 4, No 3 (1967), Pagination: 251-257 | ||
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| Niacin : Antipellagra Factor Hypocholesterolemic Agent | ||
| G. A. Goldsmith | ||
| Vol 4, No 3 (1967), Pagination: 258-261 | ||
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Book Review
| Utilisation of Nutrients during Postnatal Development | ||
| P. S. Venkatachalam | ||
| Vol 4, No 3 (1967), Pagination: 262-263 | ||
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| Annual Report for 1965 to 1966 | ||
| P. S. Nirmala | ||
| Vol 4, No 3 (1967), Pagination: 263-263 | ||
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| Fruits and Vegetables | ||
| A. Kannan | ||
| Vol 4, No 3 (1967), Pagination: 263-264 | ||
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| Nutrition A Comprehensive Treatise | ||
| Rajeswari Rowlands | ||
| Vol 4, No 3 (1967), Pagination: 264-264 | ||
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| Gourmet Food on a Wheat Free Diet | ||
| G. Kamalanathan | ||
| Vol 4, No 3 (1967), Pagination: 264-264 | ||
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Current International Topics
| Current International Topics | ||
| Vol 4, No 3 (1967), Pagination: 265-267 | ||
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News and Views
| News and Views | ||
| Vol 4, No 3 (1967), Pagination: 268-270 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 4, No 3 (1967), Pagination: 67-91 | ||
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