The Indian Journal of Nutrition and Dietetics

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Effect of Pantothenic Acid Deficiency on Blood Constituents


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1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, India
     

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A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.
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  • Effect of Pantothenic Acid Deficiency on Blood Constituents

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Authors

V. P. Shinde
Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, India
S. D. Ambegaokar
Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, India

Abstract


A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.