The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Pantothenic Acid Deficiency on Blood Constituents


Affiliations
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, India
     

   Subscribe/Renew Journal


A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.
User
Notifications

Abstract Views: 225

PDF Views: 0




  • Effect of Pantothenic Acid Deficiency on Blood Constituents

Abstract Views: 225  |  PDF Views: 0

Authors

V. P. Shinde
Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, India
S. D. Ambegaokar
Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, India

Abstract


A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.