The Indian Journal of Nutrition and Dietetics

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Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio


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1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, India
     

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Milk is a wholesome food for humans. It is often the sole source of protein of the infant, and in children and adults it has to compensate for certain amino acid deficiencies (lysine, methionine and tryptophane) of the vegetable proteins.
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  • Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio

Abstract Views: 240  |  PDF Views: 0

Authors

Usha P. Soman
Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, India
S. D. Ambegaokar
Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, India

Abstract


Milk is a wholesome food for humans. It is often the sole source of protein of the infant, and in children and adults it has to compensate for certain amino acid deficiencies (lysine, methionine and tryptophane) of the vegetable proteins.