The Indian Journal of Nutrition and Dietetics

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Thermobacteriology in Food


     

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This very important book is a timely publication bringing under one cover all relevant information on the subject dealing with the principles and practices adopted in modern canning of foodstuffs.
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  • Thermobacteriology in Food

Abstract Views: 249  |  PDF Views: 0

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Abstract


This very important book is a timely publication bringing under one cover all relevant information on the subject dealing with the principles and practices adopted in modern canning of foodstuffs.