Table of Contents
Vol 4, No 2 (1967)
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Original Articles
| Patterns and Trends in Food Consumption in India | ||
| K. Visweswara Rao | ||
| Vol 4, No 2 (1967), Pagination: 79-87 | ||
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| The Influence of Different Fats on Various Factors Related to Atherosclerosis and Vascular Occlusion | ||
| D. M. Brahmankar, A. K. Dorle, M. C. Nath | ||
| Vol 4, No 2 (1967), Pagination: 88-92 | ||
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| Evaluation of Groundnut (Arachis Hypogaea) Varieties for Protein Quality | ||
| P. S. Cheema, G. S. Ranhotra | ||
| Vol 4, No 2 (1967), Pagination: 93-101 | ||
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| Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II | ||
| P. P. Kurien, T. R. Doraiswamy | ||
| Vol 4, No 2 (1967), Pagination: 102-109 | ||
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| A Study of the Diet Pattern of the Sindhi Community in Bombay | ||
| Maya Advaney, Alamela Venkataraman, N. Rajeswara Rao | ||
| Vol 4, No 2 (1967), Pagination: 110-117 | ||
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| Biological Value of the Protein of the Dried Yeasted Whey Powder | ||
| A. Surazynski, J. Chudy, Z. Aleksiejezyk | ||
| Vol 4, No 2 (1967), Pagination: 118-121 | ||
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| Nonenzymatic Browning Reactions in Smoked Foods | ||
| Zenon Ziemba | ||
| Vol 4, No 2 (1967), Pagination: 122-129 | ||
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| The Nutrition and Feeding of Industrial Workers in Developing Countries | ||
| M. Swaminathan | ||
| Vol 4, No 2 (1967), Pagination: 130-152 | ||
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| Distribution of Protein, Calcium and Phosphorus Between the Husk and Endosperm of Rajgira Seeds (Amaranthus Paniculatus) | ||
| P. P. Kurien | ||
| Vol 4, No 2 (1967), Pagination: 153-155 | ||
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| Influence of Socio - Economic Factors on the Nutritional Status and Food Intake of Preschool Children in a Rural Community | ||
| Rajammal P. Devadas, Parvathy P. Easwaran | ||
| Vol 4, No 2 (1967), Pagination: 156-161 | ||
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Book Review
| The Vitamin Co-Factors of Enzyme Systems | ||
| Florence Theophilus | ||
| Vol 4, No 2 (1967), Pagination: 162-162 | ||
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| Food Becomes You | ||
| Rajammal P. Devadas | ||
| Vol 4, No 2 (1967), Pagination: 162-163 | ||
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| Foundations of Nutrition | ||
| Rajammal P. Devadas | ||
| Vol 4, No 2 (1967), Pagination: 163-164 | ||
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| Thermobacteriology in Food | ||
| A. Kannan | ||
| Vol 4, No 2 (1967), Pagination: 164-164 | ||
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| Heart Attack: Are you A Candiate | ||
| R. Rowlands | ||
| Vol 4, No 2 (1967), Pagination: 164-164 | ||
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| The Assessment of the Nutritional Status of the Community | ||
| Vol 4, No 2 (1967), Pagination: 165-165 | ||
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Current International Topics
| Current International Topics | ||
| Vol 4, No 2 (1967), Pagination: 166-168 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 4, No 2 (1967), Pagination: 32-66 | ||
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Announcements
| Announcement | ||
| Vol 4, No 2 (1967), Pagination: | ||
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