The Indian Journal of Nutrition and Dietetics

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Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

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Ragi (Eleusine coracana) is an important food grain of the poorer people inhabiting Central India. They generally powder the grain after cleaning it, and cook it in the form of Chapathis or Poridge and consume with pulses.
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  • Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II

Abstract Views: 247  |  PDF Views: 0

Authors

P. P. Kurien
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Central Food Technological Research Institute, Mysore, India

Abstract


Ragi (Eleusine coracana) is an important food grain of the poorer people inhabiting Central India. They generally powder the grain after cleaning it, and cook it in the form of Chapathis or Poridge and consume with pulses.