The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

   Subscribe/Renew Journal


Ragi (Eleusine coracana) is an important food grain of the poorer people inhabiting Central India. They generally powder the grain after cleaning it, and cook it in the form of Chapathis or Poridge and consume with pulses.
User
Notifications

Abstract Views: 248

PDF Views: 0




  • Nutritive Value of Refined Ragi (Eleusine Coracana) Flour-II

Abstract Views: 248  |  PDF Views: 0

Authors

P. P. Kurien
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Central Food Technological Research Institute, Mysore, India

Abstract


Ragi (Eleusine coracana) is an important food grain of the poorer people inhabiting Central India. They generally powder the grain after cleaning it, and cook it in the form of Chapathis or Poridge and consume with pulses.