The Indian Journal of Nutrition and Dietetics

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Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio


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1 Central Food Technological Research Institute, Mysore, India
     

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Poor Indian diets based on kaffir corn, pearl millet and maize are deficient in proteins, certain vitamins and minerals and do not promote optimal growth of albino rats.
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  • Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio

Abstract Views: 230  |  PDF Views: 0

Authors

K. Hariharan
Central Food Technological Research Institute, Mysore, India
T. S. Subramanya Raj Urs
Central Food Technological Research Institute, Mysore, India
B. L. M. Desai
Central Food Technological Research Institute, Mysore, India
S. Venkat Rao
Central Food Technological Research Institute, Mysore, India
D. Rajalakshmi Rajalakshmi
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India
H . A. B. Parpia
Central Food Technological Research Institute, Mysore, India

Abstract


Poor Indian diets based on kaffir corn, pearl millet and maize are deficient in proteins, certain vitamins and minerals and do not promote optimal growth of albino rats.