The Indian Journal of Nutrition and Dietetics

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Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine


Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, India
     

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The high oil content of sesame (45 to 50%) compared to soya bean and cotton seed (20%) makes the extraction of oil difficult in any single operation.
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  • Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine

Abstract Views: 239  |  PDF Views: 0

Authors

S. Natarajan
Department of Biochemistry, Indian Institute of Science, Bangalore-12, India
H. R. Cama
Department of Biochemistry, Indian Institute of Science, Bangalore-12, India

Abstract


The high oil content of sesame (45 to 50%) compared to soya bean and cotton seed (20%) makes the extraction of oil difficult in any single operation.