Table of Contents
Vol 2, No 2 (1965)
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Original Articles
| Nutritive Value of the Cooked Diet Actually Consumed by Students of a Medical College in Rajasthan | ||
| Ashim Kumar Bhattacharya, Sachchidananda Banerjee | ||
| Vol 2, No 2 (1965), Pagination: 55-60 | ||
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| Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine | ||
| S. Natarajan, H. R. Cama | ||
| Vol 2, No 2 (1965), Pagination: 61-64 | ||
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| Malto Dextrin as a Source of Carbohydrate in the Management of Infantile Diarrhoea | ||
| A. K. Deb, H. R. Cama | ||
| Vol 2, No 2 (1965), Pagination: 65-70 | ||
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| Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets | ||
| T. R. Doraiswamy, Mankernika N. Guttikar, Myna Panemangazlore, D. Rajalakshmi, M. Swaminathan | ||
| Vol 2, No 2 (1965), Pagination: 71-74 | ||
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| Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet | ||
| Mankernika N. Guttikar, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, M. Swaminathan | ||
| Vol 2, No 2 (1965), Pagination: 75-77 | ||
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| Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins | ||
| R. Leela, V. A. Daniel, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia | ||
| Vol 2, No 2 (1965), Pagination: 78-82 | ||
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| Diet and Nutrition Survey of a Village Community in South India | ||
| Rajammal P. Devadas, T. M. Usha, L. Sankari, R. S. Rajalakshmi, Geetha Patrath, Mangala Babtiwale | ||
| Vol 2, No 2 (1965), Pagination: 83-87 | ||
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| Iron Content and Organoleptic Acceptability Of Amaranth Leaves Cooked in Iron, Aluminium and Brass Vessels | ||
| Rajammal P. Devadas, Mangala G. Babtiwale, K. N. Chandrasekharan | ||
| Vol 2, No 2 (1965), Pagination: 88-90 | ||
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Review Articles
| Nutritfon Education-A Review | ||
| T. M. Usha, Kamala Anandam, Rajammal P. Devadas | ||
| Vol 2, No 2 (1965), Pagination: 91-101 | ||
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| Obesity-Its Causes and Control, Inter-Relation Between Fat and Protein and some New Areas for Research in the Utilisation of Proteins | ||
| V. Subrahmanyan | ||
| Vol 2, No 2 (1965), Pagination: 102-108 | ||
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Current Literature Supplement
| Current Literature Supplements | ||
| Vol 2, No 2 (1965), Pagination: 63-114 | ||
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