The Indian Journal of Nutrition and Dietetics

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Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet


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1 Central Food Technological Research Institute, Mysore, India
     

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In an earlier publication, it was reported that a daily supplement of 53g of a protein food based on 4:4:2 bJend of groundnut, Bengal gram and sesame flours and fortified with essential vitamins and calcium salts, oyer a period of 6 months made up the dietary deficiencies and brought about marked improvement in their growth and nutritional status.
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  • Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame on the Retention of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on an Inadequate Diet

Abstract Views: 226  |  PDF Views: 0

Authors

Mankernika N. Guttikar
Central Food Technological Research Institute, Mysore, India
Myna Panemangalore
Central Food Technological Research Institute, Mysore, India
T. R. Doraiswamy
Central Food Technological Research Institute, Mysore, India
M. Narayana Rao
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India

Abstract


In an earlier publication, it was reported that a daily supplement of 53g of a protein food based on 4:4:2 bJend of groundnut, Bengal gram and sesame flours and fortified with essential vitamins and calcium salts, oyer a period of 6 months made up the dietary deficiencies and brought about marked improvement in their growth and nutritional status.