The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access

Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet


Affiliations
1 Central Food Technological Research Institute, Mysore, India
 

   Subscribe/Renew Journal


Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.
User
Notifications

Abstract Views: 372

PDF Views: 175




  • Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet

Abstract Views: 372  |  PDF Views: 175

Authors

Myna Panemangalore
Central Food Technological Research Institute, Mysore, India
Mankarnika N. Guttikar
Central Food Technological Research Institute, Mysore, India
M. Narayana Rao
Central Food Technological Research Institute, Mysore, India
D. Swaminathan
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India

Abstract


Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.