Nanoscience and Nanotechnology in Foods and Beverages

The first chapter gives a very good view about the understanding of nanomaterials especially for biologists who need a preview about the size and shape dependence and its property changes in nanoregime. The authors have classified the materials and preparation methods which throws a clear view to the reader about the availability of processing techniques that can be suited to any of the materials of choice based on the interest of the reader.