Open Access
Subscription Access
Open Access
Subscription Access
Healthy Eating Index and Lipid Profile of Franchised Fast-Food Consumers in Nigeria
Subscribe/Renew Journal
Humans need food throughout life, while all foods provide essential nutrients and energy and when consumed leads to healthy growth and development and in another way, it may lead to disorders and diseases. To assess the healthy eating index, the lipid profile of fast-food consumers in Nigeria using Lagos State as a case study. The study was aimed to find the frequency of fast-food consumption to traditional food, relationship between fast food consumption and Healthy Eating Index (HEI), relationship between HEI and blood pressure and effect of HEI on lipid profile. A cross-sectional study was carried out on a sample of people patronizing franchised fast food in Nigeria using one of the highly populated industrial states, Lagos. Three hundred subjects (male and female) no less than age 12 years, using a simple random sampling method considering ten local governments in the State. The subjects on a specific diet, suffering from any disease were not considered for the study as exclusion criteria. Questionnaires contained different sections, socio-demographic characteristics, measurement of anthropometric, lifestyle history of diseases and frequency of fast-food consumption were used. The study showed that while many respondents (42.75%) consume fast food daily, no significant difference existed between HEI and fast-food consumers, a significant difference occurred in the variables used for HEI and lipid profile, except in HDL. The study also showed no significant difference between the blood pressure of respondents and fast-food consumption. Good quality diet has a positive effect on human health.
Keywords
HEI, Lipid Profile, Blood Pressure, Anthropometric Lifestyle, Fast-food Consumption
User
Information
- https://www.hhs.gov/fitness/eat-healthy/importance-of-good-nutrition/index.html
- World Health Organization. Nutrition for Health and Development (NHD) Sustainable Development and Healthy Environments (SDE), progress report, 2000, 3.
- Kaynak, E., Kucukemiroglu, O. and Aksoy, S. Consumer preference for fast food outlets in a developing country. J. Euromark., 2006, 5, 99-113.
- Vandermark (2011) 12 dangerous food additives http;//www.livestrong.com/article/22015-dangerous-additives.
- Shridhar, G., Rajendra, N., Mungendra, H., Shridevi, P., Prasad, M., Mujeeb, M.A., Arun, S., Neeraj, B., Vilas, S., Sunsel, D. and Vijay, K. Modern diet and its impact on human health. J. Nutr. Sci., 2015, 5, 1-3.
- Brindal Emily, Mohr Philip, Wilson Carlene and Wittert Gary. Obesity and the effects of choice at a fast food restaurant. Obes. Res. Clin. Prac., 2008, 2, 111-117.
- Loren, C., Eaton, S.B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B.A., O’Keefe, J.H. and Brand Miller. J. Origins and evolution of the Western diet: Health implications for the 21st century. The Am. J. Clin. Nutr., 2010, 81, 341-354. http://www.ajcn.org/content/81/2/341
- Jacka N. F., Pasco J.A., Mykletun, A., Williams, L.J., Hodge, A.M., O’Reilly, S.L., Nicholson, G.C., Kotowicz, M.A. and Berk, M. Association of Western and traditional diets with depression and anxiety in women. Am. J. Psych., 2010, 167, 305-311. http://ajp.psychiatryonline.org/cgi/content/full/167/3/305
- Lipski C. Elizabeth. Traditional non-Western diets. Nutr. Clin. Prac., 2010, 25, 585-593. http://ncp.sagepub.com/content/25/6/585.full.pdf+html
- Krebs-Smith, S., Pannucci, T., Subar, A., Kirkpatrick, S., Lerman, J. and Tooze, J. Update of the healthy eating index: HEI-2015. J. Acad. Nutr. Diet., 2018, 118, 1591-1602.
- Banik, R., Naher, S., Pervez, S. and Hossain, M.M. Fast food consumption and obesity among urban college going adolescents in Bangladesh: A cross-sectional study. Obes. Med., 2020, 17, 100161.
- Yang, W., Zhen, L. and Wei, Y. Food consumption and its local dependence: A case study in the Xilin Gol Grassland, China. Environ. Dev., 2019, 34, 100470.
- Gupta, M., Esmaeilzadeh, P., Uz, I. and Tennant, V.M. The effects of national cultural values on individuals’ intention to participate in peer-to-peer sharing economy. J. Bus. Res., 2019, 97, 20-29.
- Hofstede, G. Organising for cultural diversity. Eur. Manag. J., 1989, 7, 390-397.
- Xiangzhi Bu, Hoang Viet Nguyen, Quang Huy Nguyen, Chia-Pin Chen and Tsung Piao Chou. Traditional or fast foods, which one do you choose? The roles of traditional value, modern value and promotion focus. Sustainability, 2020, 12, 7549. https://doi.org/10.3390/su12187549
- Alae-Carew, C., Nicoleau, S., Bird, F.A., Hawkins, P., Tuomisto, H.L., Haines, A., Dangour, A.D. and Scheelbeek, P.F. The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: A systematic review. Environ. Res. Lett. 2020, 15, 023002.
- Schwingshack, L., Bogensberger, B. and Hoffmann, G. Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: An updated systematic review and meta-analysis of cohort Studies. J. Acad. Nutr. Diet., 2018, 118, 74-100. DOI: 10.1016/j.jand.2017.08.024
- Uauy, R. and Solomons, N. Diet, nutrition, and the life-course approach to cancer prevention, J. Nutr., 2005, 135, 2934-2945.
- Hursting, S., Cantwell, M., Sansbury, L. and Forman, M. Nutrition and Cancer prevention: Targets, strategies, and the importance of early life interventions. Primary prevention by nutrition intervention in infancy and childhood, Nestle Nutr. Worshop. Ser. Pediatr. Program., 2006, 57, 153-202.
- Haghighatdoost, F., Sarrafzadegan, N., Mohammadifard, N., Sajjadi, F., Maghroon, M., Boshtam, M., Alikhasi, H. and Azadbakht, L. Healthy eating index and cardiovascular risk factors among Iranians. J. Am. Coll. Nutr., 2013, 32, 111-121.
- Reed, K.E., Warburton, D.E., MacDonald, H.M., Naylor, P.J. and McKay, H.A. Action Schools! BC: A school-based physical activity intervention designed to decrease cardiovascular disease risk factors in children. Prev. Med., 2008, 46, 525-531.
- Subramaniam, S., Fahy, E., Gupta, S., Sud, M., Byrnes, R.W., Cotter, D., Dinasarapu, A.R. and Maurya, M.R. Bioinformatics and systems biology of the lipidome. Chem. Rev., 2011, 111, 6452-6490.
- Durrington, P. Dyslipidaemia. Lancet., 2003, 362, 717-731.
- Aktas, E., Kaya, B. and Samur, G. The relationship between healthy eating index score and serum lipid profile in patients with coronary artery disease. Clin. Nutr., 2017, 36, 98.
- Raina Rahmawati and Beah V. Bajorek. The use of traditional medicines to lower blood pressure, Aus. Med. J., 2018, 11, 153-162.
- Nahida Tabassum and Feroz Ahmad. Role of natural herbs in the treatment of hypertension. Pharmacogn. Rev., 2011, 5, 30-40.
- Mackay, J. and Mensah, G.A. Risk factors. In: The Atlas of Heart Disease and Stroke. Geneva, Switzerland: WHO, 2012. http://www.who.int/cardiovascular_diseases/en/cvd_atlas_01_types.pdf.
- Perk, J., De Backer, G., Gohlke, H., Graham, I., Reiner, Z., Verschuren, M., Albus, C., Benlian, P., Boysen, G., Cifkova, R., Deaton, C., Ebrahim, S., Fisher, M., Germano, G., Hobbs, R., Hoes, A., Karadeniz, S., Mezzani, A., Prescott, E., Ryden, L., Scherer, M., Syvänne, M., Scholte op Reimer, W.J., Vrints, C., Wood, D., Zamorano, J.L. and Zannad, F. European guidelines on cardiovascular disease prevention in clinical practice (version 2012). The fifth joint task force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts). Developed with the special contribution of the European Association for Cardiovascular Prevention and Rehabilitation (EACPR). Eur. Heart J., 2012, 33, 1635-1700.
- Kearney, P.M., Whelton, M., Reynolds, K., Muntner, P., Whelton, P.K. and He, J. Global burden of hypertension: Analysis of worldwide data. Lancet, 2005, 365, 217-223.
Abstract Views: 163
PDF Views: 2