Table of Contents
Vol 59, No 4 (2022)
Open Access
Subscription Access
Articles
Healthy Eating Index and Lipid Profile of Franchised Fast-Food Consumers in Nigeria | ||
Olajumoke Y. Uthman-Akinhanmi, Oyetunji O. Akinola, Opeyemi O. Bolajoko, Olawunmi I. Oguntade, Dolapo O. Akanmu, Margaret M. Mosimabale | ||
Vol 59, No 4 (2022), Pagination: 398-407 | ||
ABSTRACT | PDF | Abstract Views: 154 | PDF Views: 2 |
Quality Assessment of Cumin and Inulin Fortified Bakery Products and it’s In Vitro Iron Bioavailability | ||
Neerja Usha Kujur, Komal Chauhan, Chakkaravarthi Saravanan | ||
Vol 59, No 4 (2022), Pagination: 408-423 | ||
ABSTRACT | PDF | Abstract Views: 154 | PDF Views: 1 |
Quality Deterioration of Rice Grains under High Temperature Stress | ||
K. P. Aswathi, K. Ajith, B. Ajithkumar, E. R. Aneena | ||
Vol 59, No 4 (2022), Pagination: 424-435 | ||
ABSTRACT | PDF | Abstract Views: 160 | PDF Views: 1 |
Proximate, Physico-Chemical, Nutritive and Anti-Nutritive Assessment of Raw, Boiled and Roasted Kernels of Anacardium occidentale L. var. W210 | ||
A. Elangovan, M. Madhu Priya, R. Priyadharshini, S. Ravi Shankar | ||
Vol 59, No 4 (2022), Pagination: 436-454 | ||
ABSTRACT | PDF | Abstract Views: 138 | PDF Views: 1 |
Pro-biotification of Underutilized Manila Tamarind Pulverized Seed Blended with Muskmelon | ||
Veerseh Nandikolmath, Priti Nandi, Arnab Nag, Subhrajyoti Maity | ||
Vol 59, No 4 (2022), Pagination: 455-466 | ||
ABSTRACT | PDF | Abstract Views: 200 | PDF Views: 1 |
Formulation and Evaluation of Nutritional and Bioactive Compounds in a Probiotic Beverage Containing Ulva Lactuca | ||
G. Karishma Yadav, S. Kowsalya | ||
Vol 59, No 4 (2022), Pagination: 467-477 | ||
ABSTRACT | PDF | Abstract Views: 146 | PDF Views: 1 |
Development and Evaluation of Sorghum and Little Millet Based Ladoo | ||
P. Joseph Raju, Kavita Waghray | ||
Vol 59, No 4 (2022), Pagination: 478-491 | ||
ABSTRACT | PDF | Abstract Views: 159 | PDF Views: 1 |
Impact of Covid-19 on Psychological Stress and its Association with Dietary Practices of Indian Youth (18-25 years) | ||
Chandni Chopra, Subhadra Mandalika, Narendra Kinger | ||
Vol 59, No 4 (2022), Pagination: 492-505 | ||
ABSTRACT | PDF | Abstract Views: 136 | PDF Views: 1 |
A Comprehensive Review on Role of Nutrition in Management of Breast Cancer | ||
K. Suganya, S. Sumathi | ||
Vol 59, No 4 (2022), Pagination: 506-523 | ||
ABSTRACT | PDF | Abstract Views: 165 | PDF Views: 1 |
Prevalence of Serum Cobalamin and Serum Folate Deficiency with Associated Risk Factors among Children Aged 0 to 19 Years in India – A Review | ||
Areeba Khanam, Surbhi Gupta, Neha Singh, Kashish Vohra, Kapil Yadav | ||
Vol 59, No 4 (2022), Pagination: 524-536 | ||
ABSTRACT | PDF | Abstract Views: 145 | PDF Views: 1 |