The Indian Journal of Nutrition and Dietetics

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Glycemic Response of Whey Water Incorporated Idli


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1 Department of Home Science, Women’s Christian College, Chennai-600006, India
     

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Non communicable diseases are a leading threat to health and development. Diabetes mellitus is a metabolic disorder of multiple etiology characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action or both. Diabetes is one of four priority non-communicable diseases identified by the World Health Organization and the others include cancer, cardiovascular disease and chronic respiratory disease.
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  • International Diabetes Federation, IDF Clinical guidelines task force. Global guideline for type 2 diabetes, Brussels, International Diabetes Federation, 2005.

  • Geoffery W. Smitters, Global Burden of Diabetes, 1995–2025: Prevalence, Numerical Estimates and Projections, American Dietetic Association, 2008.

  • Frid, A.H., Nilsson, M., Holst, J.J. and Bjorck, I.M. Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. Am. J. Clin. Nutr., 2005, 82, 69-75.

  • Anbarasu, K., Dhanappriya, R., Raman, D., Rajeswary, H. and Sivakumar, P. In vivo Study of antidiarrhoeal activity of dairy waste whey. Asian J.Pharmaceut. Clin. Res., 2012, 5.

  • World Health Organization: Definition Diagnosis and Classification of Diabetes Mellitus, Department of Non Communicable Diseases Surveillance, Report of a WHO Consultation, Geneva, 1999.

  • Östman, E.M., Elmstahl, H.G.M.L. and Björck, I.M.E. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Am. J. Clin. Nutr., 2001, 74, 96–100.

  • Nilsson, M., Stenberg, M., Frid, A.H., Holst, J.J., Björck, I.M.E. Glycemia and insulinemia in healthy subjects after lactose equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. Am. J. Clin. Nutr., 2004, 80, 1246–1253.


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  • Glycemic Response of Whey Water Incorporated Idli

Abstract Views: 296  |  PDF Views: 0

Authors

R. Pratheepa
Department of Home Science, Women’s Christian College, Chennai-600006, India
D. Annette Beatrice
Department of Home Science, Women’s Christian College, Chennai-600006, India

Abstract


Non communicable diseases are a leading threat to health and development. Diabetes mellitus is a metabolic disorder of multiple etiology characterized by chronic hyperglycemia with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action or both. Diabetes is one of four priority non-communicable diseases identified by the World Health Organization and the others include cancer, cardiovascular disease and chronic respiratory disease.

References