The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, India
2 Indian Institute of Crop Processing Technology, Thanjavur-613 005, India
     

   Subscribe/Renew Journal


Diabetes prevalence in India indicates that the epidemic is progressing rapidly across the nation, reaching a total of 62.4 million in 2011. Phase one results of the Indian Council of Medical Research - India Diabetes (ICMR- INDIAB) study concluded that 62.4 million people live with diabetes in India and 77.2 million people are on the threshold, with pre- diabetes. The prevalence of diabetes in Tamil Nadu is 10.4 per cent and the prevalence of pre-diabetes (impaired fasting glucose and/ or impaired glucose tolerance) is 8.3 per cent. The American Diabetic Association recommends that individuals with diabetes mellitus must increase the quantity of dietary fiber in their diets to reduce their blood glucose and insulin levels following meals. Qureshi et al ., brought into limelight that soluble fiber such as rice bran plays an important role in decreasing cholesterol and controlling blood glucose levels. Every year, 63 to 76 million tons of rice bran is produced in the world and more than 90 per cent of rice bran is sold as animal feed for throw away price.
User
Notifications

  • Anjana, R.M., Pradeepa, R., Deepa, M. and Datta, M. Prevalence of diabetes and prediabetes (impaired fasting glucose and/or impaired glucose tolerance) in urban and rural India: Phase I results of the Indian Council of Medical Research-INdia DIABetes (ICMR-INDIAB) study, Diabetol., 2011.

  • American Diabetes Association: “Nutrition Recommendations and Interventions for Diabetes”, Diab. Care, 2007, 30, S48–S65.

  • Qureshi, A., Sami. S. and Khan, F. Effect of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Type I and II, J. Nutr. Biochem., 2002, 13, 145-187.

  • National Cholesterol Education Programme, Adult Treatment Panel III, 2001.

  • Panneerselvam, R. Research Methodology, PHI Learning Private Limited, New Delhi, 2009, 190-192.

  • Ruby, H., Cox, R.H., Lisa Bellini, Albrink, M.J. Newman, T. and Davidson, P.C., Effect of high- and low-fiber diets on plasma lipids and insulin, Am. J. Clin. Nutr., 2006, 32, 1486–1491.

  • International Diabetes Federation, 2007, World Diabetes Media Kit: every 10 seconds 1 person dies of diabetes, International Diabetes Federation, Brussels, Belgium.

  • Smith, Mary-elizabeth Patti, Silvia Corvera, The long term risk factors associated with diabetes mellitus, Endocrine Rev., 2010, 31, 648-649.

  • Allain, C. et al., Clin. Chem., 1974, 20, 470 – 475.

  • Washfield, N.G., Buccolo, G. and David, M., Clin. Chem., 1975,19, 436.

  • Friedwald, W.T., Levy, R.I. and Fredrickson, D.S., Estimation of plasma low density lipoprotein cholesterol concentration without use of the preparative ultracentrifuge. Clin. Chem., 1972, 18, 499 - 512.

  • Premakumari, S., Balasasirekha, R., Gomathi, K., Supriya, S., Jagan Mohan, R. and Alagusundram, K., Development and acceptability of fibre enriched ready mixes, Intern. J. Pure Appl. Sci. Technol., 2012, 9, 74-83.

  • Takaki, Gloria, Chinchilli, Cicero, G. and Derosa, A.F., Rice bran and its main components: potential role in the management of diabetes mellitus. Nutraceut. Res., 2005, 3, 29-46.

  • Varday, T.S., Kahlon, F., Chow, Chiu, Hudson. R. and Sayre, Repressive effect of dietary fiber fractions in unpolished rice on the increase in cholesterol and triglyceride, J. Nutr. Fd., (Japanese), 2008, 35,155.

  • Tsutsumi, K. Yoshiyuki Kawauchi and Yasunori Kondo, Water extract of defatted rice bran suppresses visceral fat accumulation in rats, J. Agric. Fd. Chem., 2010, 48, 1653–1656.

  • Martinez, G.M.A. Adherence of Mediterranean diet and risk of developing diabetes: perspective cohort study, Brit. Med. J., 2008, 33, 1348-1351.

  • Cicero, G. and Derosa, A.F. Rice bran and its main components: potential role in the management of coronary risk factors. Nutraceut. Res., 2005, 3, 29-46.

  • Nadine, R. Slowly digestible starch: concept, mechanism and proposed extended glycemic index. Crit. Rev. Fd. Sci. Nutr., 2008, 43, 357 - 377.

  • Indian Council of Medical Research (ICMR), 2010.


Abstract Views: 342

PDF Views: 0




  • Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics

Abstract Views: 342  |  PDF Views: 0

Authors

S. Premakumari
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, India
K. Gomathi
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, India
R. Balasasirekha
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, India
S. Supriya
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, India
K. Alagusundaram
Indian Institute of Crop Processing Technology, Thanjavur-613 005, India
R. Jagan Mohan
Indian Institute of Crop Processing Technology, Thanjavur-613 005, India

Abstract


Diabetes prevalence in India indicates that the epidemic is progressing rapidly across the nation, reaching a total of 62.4 million in 2011. Phase one results of the Indian Council of Medical Research - India Diabetes (ICMR- INDIAB) study concluded that 62.4 million people live with diabetes in India and 77.2 million people are on the threshold, with pre- diabetes. The prevalence of diabetes in Tamil Nadu is 10.4 per cent and the prevalence of pre-diabetes (impaired fasting glucose and/ or impaired glucose tolerance) is 8.3 per cent. The American Diabetic Association recommends that individuals with diabetes mellitus must increase the quantity of dietary fiber in their diets to reduce their blood glucose and insulin levels following meals. Qureshi et al ., brought into limelight that soluble fiber such as rice bran plays an important role in decreasing cholesterol and controlling blood glucose levels. Every year, 63 to 76 million tons of rice bran is produced in the world and more than 90 per cent of rice bran is sold as animal feed for throw away price.

References