The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Utilization of Beetischolar_main Powder as Natural Colorant in Ice-cream


Affiliations
1 Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India
     

   Subscribe/Renew Journal


The beetischolar_main juice, concentrate and powder (spray dried) were prepared from beetischolar_main. The antioxidant activity and betalain content were found to be higher in concentrate as compared to juice and powder. The prepared beetischolar_main powder was utilized in ice-cream and different properties to evaluate the quality of ice-cream were studied. Ice-cream containing 0.25 % beetischolar_main powder was found to be chemically and organoleptically superior.

Keywords

Beetischolar_main, Spray Drying, Beetischolar_main Powder, Food Colorants.
User
Notifications

Abstract Views: 364

PDF Views: 0




  • Utilization of Beetischolar_main Powder as Natural Colorant in Ice-cream

Abstract Views: 364  |  PDF Views: 0

Authors

K. V. Durge
Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India
A. R. Sawate
Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India
R. B. Kshirsagar
Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India
A. T. Taur
Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India
B. M. Patil
Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India
S. S. Mundhe
Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India
S. P. Kulkarni
Department of Food Engineering, College of Food Technology, VNMKV, Parbhani, India

Abstract


The beetischolar_main juice, concentrate and powder (spray dried) were prepared from beetischolar_main. The antioxidant activity and betalain content were found to be higher in concentrate as compared to juice and powder. The prepared beetischolar_main powder was utilized in ice-cream and different properties to evaluate the quality of ice-cream were studied. Ice-cream containing 0.25 % beetischolar_main powder was found to be chemically and organoleptically superior.

Keywords


Beetischolar_main, Spray Drying, Beetischolar_main Powder, Food Colorants.